Water Tower Plaza

Emporium Kitchen Classes

Thanksgiving Point offers a wonderful array of Culinary Classes for chefs at any skill level. We provide a wide variety of classes with cuisines from all over the globe, taught by some of the most skilled and popular chefs in the state.

To register please call 801.768.2300.

 

 

 

August Classes

 

Wed, Aug 20      Let Us Eat Cake      With: Brooke Carn

Layer cakes, cupcakes, teacakes and bundt cakes from the fabulous, but simple to the truly divine, from the food editor of Wasatch Woman magazine. Best chocolate layer cake, coconut cupcakes, carrot cake, raspberry almond cake, and more.  G  6:30 pm  Cost: $40

Thur, Aug 21      Thai Cooking      With: David Park

Tantalize your taste buds with traditional Thai food! Pad Thay (popular stir fried noodle dish), Gai Yang (barbequed chicken marinated in Thai herbs and spices), Massaman Curry (favorite curry with chicken, potatoes, sweet potatoes, onions and peanuts).  G  6:30 pm  Cost: $40

Sat, Aug 23      Quick Gourmet      With: Lori Bennett

Learn a fun and easy summer meal in this quick one-hour class. California-style Grilled Fish Tacos with Coleslaw and Black Beans, Fresh Fruit Salsa, and Refreshing Summer Pie.  E  11:00 am  Cost: $20

Tues, Aug 26      A Harvest From the Herb Garden      With: Judy Arnold

Learn how to grow, harvest, freeze, and dry herbs with a Master Gardener, then we’ll finish the last hour with a cooking class featuring recipes with herbs. On the menu: Rosemary Bean Salad, Basil and Pineapple, Peas and Proscuitto, Fresh Mint Brownies, and more.  G  6:30 pm  Cost: $40

Wed, Aug 27      Fresh Fish On The Barbeque      With: Ty Fredrickson

Discover how to barbeque fresh fish Market Street style with executive chef, Ty, who will also share great tips and techniques.  G  6:30 pm  Cost: $40

Thur, Aug 28      Garden Fresh      With: Lori Bennett

Fresh recipe ideas for abundant summer produce. Grilled Vegetable Salad, Summer Garden Mini Tarts with Chipotle Cream, Baked Tomato Chips, Tomato Basil Bruschetta, Grilled Corn with Assorted Butters, Stuffed Peppers, Awesome Summer Dessert, Grilled Peach Cobbler, Morning Muffins and more. S  6:30 pm  Cost: $40

Saturday, Aug 30      Indian Cooking      With: Kani Lingam

Make exotic dishes in your own home using authentic techniques and recipes. Stuffed Parathas (bread), Apple with Red and Yellow Pepper Salad, Chilie Cauliflower Fry, Chicken Korma (in aromatic gravy), Kesari (sweet semolina pudding). G  11:00 am  Cost: $40

Categories:

E= Easy Gourmet – easy to prepare, incorporating some time-saving tricks and some packaged foods

S= Simple Gourmet – simple preparation, using mostly fresh foods.

G= Gourmet – simple to moderate preparation, using mostly fresh foods, focusing on technique