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Thanksgiving Point’s award-winning chefs offer hundreds of exquisite, hand-crafted food choices to help you create the perfect menu—one that you, and your guests, will remember long after the day is over. For flowing receptions, choose from our wide selection of hors d’oeuvres, specialty beverage bars, and chef’s stations, allowing you the flexibility to truly spoil your guests. If a formal dinner is more your style, we offer full menus including buffet-style and plated services. Onsite catering required. Service charges and taxes apply.