RECEPTION MENU

All buffets include choice of beverage.
50 person minimum
Beverage choices: Lemonade, Raspberry Lemonade, Limeade, Sparkling Cranberry,
Sparkling Apple, or Passion-Orange Guava

 

 

PETITE PASTRIES SELECTIONS

Fresh Fruit Tartlets, Assorted Tartlets, Assorted Mousse Cups, Assorted Petites Fours,
Flavored Cheesecakes, Assorted Cupcakes, Chocolate Éclairs,
Chocolate Dipped Strawberries (Seasonal), or Assorted Wedding Cookies

Upgrade beverage to a Specialty Beverage Bar for an additional $2.50 per person
Upgrade Fruit or Vegetable Tray to a Display for and additional $100

 

 

PLATED DESSERT

$5.95 per person

Choice of one Dessert with a beverage.
Choose from:
Cake: Chocolate Turtle, Marble, Carrot, or Chocolate Dream
Cheesecake: Vanilla, Toffee Swirl, Oreo, Key Lime, or Raspberry Swirl
Cupcake: Chocolate, Vanilla, Strawberry, Lemon, or Carrot
Tart: Blackberry Streusel, Fresh Fruit, Key Lime, or Chocolate Caramel
Custom flavors available upon request

 

PASTRY BUFFET

$6.95 per person

Choice of five Petite Pastries with a beverage.

 

 

ICE CREAM SUNDAE BUFFET

$7.95 per person

Ice Cream Sundae Bar
Choice of two Ice Cream flavors:
Chocolate, Vanilla, Chocolate Chip Cookie D ough, Cookies and Cream, Mint Chip, or Strawberry

Choice of two Sauces:
Hot Fudge, Caramel, or Strawberry
Choice of three toppings:
Sprinkles, Oreo’s, M&M’s, Reese’s, Butterfinger, or Gummy Bears

Served with Whipped Cream, Toasted Almonds, and Cherries and Assorted Wedding Cookies with a beverage.
Please add a $150 attendant fee.

 

BRIDAL BUFFET

$7.95 per person

Choice of:
Petites Croissants, Mini Wrap, Three Cheese Crostini, or Grilled Vegetable Bruschetta
and
Choice of four Petite Pastries with a beverage.

 

 

CHEESE FONDUE BUFFET

$9.95 per person

Gruyere Cheese Fondue Display Served with Mini Breadsticks, Toasted Baguettes,
Assorted Artisan Breads, and Sesame Toasted Pita Chips
and
Fresh Seasonal Sliced Fruit Tray and Choice of three Petite Pastries with a beverage.

 

 

GARDEN BUFFET

$10.95 per person

Choice of:
Petites Croissants, Mini Wrap, Three Cheese Crostini, or Grilled Vegetable Bruschetta
and
Choice of:
Fresh Seasonal Sliced Fruit Tray or Garden Vegetables Crudités
and
Choice of Salad:
Garden Greens, Baby Spinach, Hearts of Romaine, or Caesar
and
Choice of three Petite Pastries with a beverage.

 

 

DESSERT CREPE BUFFET

$10.95 per person

Crepe Station
Crepes made to order by uniformed chef
Choice of Five Fillings:
Cream Cheese, Chocolate, Cherry, Strawberry, Lemon, Orange, Mixed Fresh Berry, Pineapple, Peach, or Nutella
Served with Chantilly Cream and Toasted Pecans and Fresh Seasonal sliced Fruit Tray
Choice of beverage
Please add a $150 attendant fee.

 

 

WEDDING BUFFET

$13.95 per person

Choice of:
Petites Croissants, Mini Wrap, Three Cheese Crostini, or Grilled Vegetable Bruschetta
and
Fresh Seasonal Sliced Fruit Tray
and
Garden Vegetables Crudités
and
Choice of Salad:
Garden Greens, Baby Spinach, Hearts of Romaine, or Caesar
and
Choice of three Petite Pastries with a beverage.

 

CARVING BOARD BUFFET

$17.95 per person

All Carving Selections include House Rolls, Appropriate Condiments, and Uniformed Thanksgiving Point Chef
Choice of Carving Station:
Roasted Turkey Breast, Smoked Pit Ham, Grilled Flank Steak, or Roast Pork Loin
Upgrade to Beef Tenderloin for an additional $2 per person
and
Fresh Seasonal Sliced Fruit Tray
and
Garden Vegetables Crudités
and
Choice of Salad:
Garden Greens, Baby Spinach, Hearts of Romaine, or Caesar
and
Choice of three Petite Pastries with a beverage.

 

 

 

Please Include an Additional 19.5% Service Charge and Sales Tax to All Catering Services
Prices and Menu Items Subject to Change

 

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