LUNCH

Minimum 20 Guests
Served from 11-3 PM

All Entrées are Served with Chef’s Choice of Vegetable, House Rolls and Dessert
Choice Choice of Beverage: Lemonade, Raspberry Lemonade, Sparkling Cranberry, Sparkling Apple, Limeade or Passion-Orange Guava

Green Salads

Choose One:
Garden Greens Salad with Grape Tomatoes, Cucumbers and Purple Onions
Served with Ranch and Strawberry-Balsamic Vinaigrette
Baby Spinach Salad with Caramelized Walnuts, Pears, Gorgonzola Cheese with Strawberry-Balsamic Vinaigrette
Hearts of Romaine with Toasted Almonds, Mandarin Oranges, Dried Cranberries with Citrus-Champagne Vinaigrette
Caesar Salad with Grated Parmesan, Baked Croutons and House Caesar Dressing

Specialty Salads

Choose One:
Mediterranean Pasta Salad, Tomato Cucumber Salad, New Potato Salad, Elbow Macaroni Salad, Apple Waldorf Salad, Roasted Vegetable Salad, Caprese Salad or Greek Salad

Sides

Choose One:
Mashed Yukon Gold Potatoes, Garlic Herb Mashed Red Potatoes, Roasted Red Potatoes or Herbed Rice Pilaf

Entrées

Chicken Cordon Bleu Served with Ham, Swiss Cheese and Honey-Dijon Cream Sauce
$16.95

Pan Seared Chicken Breast with Wild Mushroom Marsala
$17.95

Brown Sugar Encrusted Roasted Pork Loin with with Port Wine Demi
$17.95

Seared Atlantic Salmon with Whole Grain Mustard Tarragon Cream Sauce
$20.95

Oven Roasted Halibut with Fresh Basil and Toasted Pine Nut Pesto
$22.95

Roasted New York Strip Loin with Grilled Portabella Mushroom and Stilton Cheese with Red Wine Demi
$22.95

Oven Roasted Halibut with Roasted Piquillo Pepper Sauce
$23.95

Add shrimp to an entree for $3.50

For Two Entrée Choices, the Higher Priced Entrée will be Charged Plus an Additional $4.95
Limit of three Entrée Selections

 

Themed Lunch Buffets

Choice of Beverage: Lemonade, Raspberry Lemonade, Sparkling Cranberry,
Sparkling Apple, Limeade or Passion-Orange Guava

All American Lunch Buffet

Mixed Greens Salad with Tomatoes, Cucumbers and Purple Onions
Served with Ranch Dressing and Strawberry-Balsamic Vinaigrette
Apple Cole Slaw-Bacon and Onion Red Potato Salad
Choice of Two: Flame-Grilled 1/3 Pound Burgers, Grilled BBQ Chicken,
Beer-Braised Bratwurst with Sauerkraut or All Beef Hot Dogs
Chili-Dusted Corn on the Cob and Baked Beans
Served with Sliced Tomatoes, Red Onions, Green Leaf Lettuce, Pickles, Mayo and Mustard
Swiss, Cheddar and Provolone Cheeses
Choice of Dessert
$16.95

Southwestern Buffet

Tri-Colored Corn Tortilla Chips, House Salsa,
Served with Flour Tortillas, Taco Shells, Sour Cream, Shredded Lettuce, Guacamole,
Diced Tomatoes, Cheddar and Pepper Jack Cheeses
Choice of Two: Shredded Chipotle Chicken, Pulled Beef or Pork Barbacoa
Refried Beans, Spanish Style Rice
Choice of Dessert
$18.95
Add Cheese Enchiladas $2.00
Add Grilled Salmon with Watermelon Salsa $3.00

Barbeque Lunch Buffet

House Rolls and Butter
Mixed Greens Salad with Tomatoes, Cucumbers and Purple Onions
Served with Ranch Dressing and Strawberry Balsamic Vinaigrette
Apple Cole Slaw, Bacon and Onion Red Potato Salad
St. Louis Spare Ribs with Honey BBQ Sauce Smoked Chicken with a House BBQ Sauce
Chili-Dusted Corn on the Cob, Baked Beans
Choice of Dessert
$20.95

Pacific Rim Buffet

Fried Crispy Wontons, Oriental Pasta Salad,
Spinach Salad with Mandarin Oranges, Snap Peas, Onions, Grape Tomatoes with a Sesame Soy Dressing
Choice of One: Ham Fried, Steamed White Rice or Lo Mein Noodles
Stir Fry Vegetables
Choice of Two Entrees: Orange Chicken, Skewered Chicken Sauté withPlum Ginger Sauce,
Spicy Beef and Broccoli, Sweet and Sour Chicken or Korean BBQ Flank Steak
Served with Fortune Cookies and Choice of Dessert
$17.95

Deli Board Buffet

Freshly Baked Assorted Breads
Garden Greens Salad with Grape Tomatoes, Cucumbers and Purple Onions
Served with Ranch and Strawberry-Balsamic Vinaigrette
Smoked Turkey, Cured Ham and Slow Roasted Beef
Cheddar, Swiss and Provolone Cheese
Choice of Specialty Salad:
Mediterranean Pasta Salad, Elbow Macaroni, Greek Salad, Tomato Cucumber Salad or New Potato Salad Served with Sliced Tomatoes, Red Onions, Green Leaf Lettuce, Dill Pickle Spears, Mayo and Mustard Served with Potato Chips, Freshly Baked Cookies and Brownies from the Thanksgiving Point Bakery
$16.95
Add Soup $3.00

Luau Buffet

House Rolls and Butter,
Maui Salad Greens with Ranch and Poppy Seed Dressing
Fresh Seasonal Fruit, Traditional Macaroni Salad
Choice of Two: Kalua Pork, Teriyaki Chicken or Sweet and Sour Meatballs
Served with Steamed Jasmine White Rice, Japanese Rice Noodles
Choice of Dessert
$16.95

Italian Buffet

Served with Garlic Bread Sticks,
Caesar Salad, Sautéed Squash, Tomatoes and Sweet Onions with Fresh Basil
Choice of Main Dish:
Chicken Roma with Spinach, Prosciutto, Mozzarella Cheese
and Marinated Sun Dried Tomatoes with a Pesto Cream Sauce,
Italian Herb Garlic Pork Loin with Pork Jus or Lemon Rosemary Chicken
Choice of: House Lasagna or One Pasta Dish with Choice Two of Sauces
Choice of One Pasta:
Penne, Spaghetti or Fettucine
Choice of Two Sauces: Marinara, Alfredo, Pesto Cream or Bolognaese
Choice of Dessert
$17.95

 

PLATED LUNCH

Salads

Choose One:
Garden Greens Salad with Grape Tomatoes, Cucumbers and Purple Onions
Served with Ranch or Strawberry-Balsamic Vinaigrette

Baby Spinach Salad with Caramelized Walnuts, Pears, Gorgonzola Cheese with Strawberry-Balsamic Vinaigrette

Hearts of Romaine with Toasted Almonds, Mandarin Oranges, Dried Cranberries with Citrus-Champagne Vinaigrette

Caesar Salad with Grated Parmesan, Baked Croutons and House Caesar Dressing

Entrées

Pan Seared Chicken Breast with Wild Mushroom Marsala
Served with Garlic Mashed Potatoes
$20.95

Herb Crusted Parmesan Chicken Breast with Honey-Dijon Cream
Served with Mashed Yukon Gold Potatoes
$20.95

Grilled Pork Medallions with a Port Wine Demi
Served with Roasted Red Potatoes
$21.95

Roasted New York Strip Loin with Grilled Portabella Mushroom and Stilton Cheese with Red Wine Demi
Served with Boursin Herbed Mashed Potatoes
$23.95

Seared Atlantic Salmon with Whole Grain Mustard Tarragon Cream Sauce
Served with Steamed Lemon Grass Jasmine Rice
$22.95

Oven Roasted Halibut with Roasted Piquillo Pepper Sauce
Served with Herbed Basmati Rice
$24.95

For Two Entrée Choices, the Higher Priced Entrée will be Charged Plus an Additional $4.95
Limit of Two Entrée Selections

 

LUNCH
À LA CARTE

Priced per Person with Purchase of Lunch Buffet

Baked Potato Bar

Baked Idaho Russets with Sour Cream, Chives, Chopped Bacon, Cheddar Cheese and Butter
$2.75

Soup

Housemade Selections Include:
Potato-Bacon Chowder, Broccoli-Bacon Cheddar, Maple-Butternut Squash,
Cream of Tomato and Basil, Garden Vegetable or House Chili Con Carne
Other Options May be Available Upon Request
Served with Soup Crackers
$2.75

Additional Salads

Green Salads

Garden Greens Salad with Grape Tomatoes, Cucumbers and Purple Onions
Served with Ranch and Strawberry-Balsamic Vinaigrette
Baby Spinach Salad with Caramelized Walnuts, Pears, Gorgonzola Cheese with Strawberry-Balsamic Vinaigrette
Hearts of Romaine with Toasted Almonds, Mandarin Oranges, Dried Cranberries with Citrus-Champagne Vinaigrette
Caesar Salad with Grated Parmesan, Baked Croutons and House Caesar Dressing
$2.50

Specialty Salads

Roasted Vegetable Salad, Mediterranean Pasta Salad, Tomato Cucumber Salad, Apple Waldorf Salad,
Caprese Salad, Elbow Macaroni Salad, Greek Salad or New Potato Salad
$2.50

Additional Desserts

$2.50

 

 

 

Please include an Additional 19.5% Service Charge and Sales Tax to All Catering Services
Prices and Menu Items Subject to Change