DINNER BUFFET MENU

Minimum 20 Guests. Available after 3 PM

All Entrées are Served with Chef’s Choice of Vegetable, House Rolls and Dessert Choice Choice of Beverage: Lemonade, Raspberry Lemonade, Sparkling Cranberry, Sparkling Apple, Limeade, or Passion-Orange Guava

 

Green Salads

Choose One:
Garden Greens Salad with Grape Tomatoes, Cucumbers and Purple Onions
Served with Ranch and Strawberry-Balsamic Vinaigrette
Baby Spinach Salad with Caramelized Walnuts, Pears, Gorgonzola Cheese with Strawberry-Balsamic Vinaigrette
Hearts of Romaine with Toasted Almonds, Mandarin Oranges, Dried Cranberries with Citrus-Champagne Vinaigrette
Caesar Salad with Grated Parmesan, Baked Croutons and House Caesar Dressing

Specialty Salads

Choose One:
Mediterranean Pasta Salad, Tomato Cucumber Salad, New Potato Salad, Elbow Macaroni Salad,
Apple Waldorf Salad, Roasted Vegetable Salad, Caprese Salad or Greek Salad

Sides

Choose One:
Yukon Gold Mashed Potatoes
Garlic Herb Mashed Red Potatoes
Herbed Rice Pilaf
Roasted Red Potatoes

Entrées

Marinated Grilled Chicken Breast
with Tomato, Olive, and Feta Relish
$23.95

Pan Seared Chicken Breast with Wild Mushroom Marsala
$24.95

Brown Sugar Encrusted Roasted Pork Loin with a Port Wine Demi
$24.95

Seared Atlantic Salmon with Whole Grain Mustard Tarragon Cream Sauce
$27.95

Oven Roasted Halibut with Roasted Piquillo Pepper Sauce
$28.95

Char-Grilled New York Steak
with a Caramelized Shallot Demi and Prawns with an Herbed Butter Sauce
$30.95

House Prime Rib of Beef * with Creamed Horseradish and Merlot Au Jus
$31.95

Pan Seared Peppered Tenderloin of Beef with a Mango Chutney Sauce
$33.95

 

THEMED DINNER BUFFETS

Minimum 20 Guests. Available after 3 PM

Choice of Beverage: Lemonade, Raspberry Lemonade, Sparkling Cranberry, Sparkling Apple, Limeade or Passion-Orange Guava

Italian Dinner Buffet

Italian Breadsticks
Caesar Salad, Capresé Salad
Sautéed Squash, Tomatoes and Sweet Onions with Fresh Basil
Choice of Two Main Dishes:
Chicken Roma with Spinach, Prosciutto, Mozzarella Cheese
and Sun Dried Tomatoes with a Pesto Cream Sauce,
Lemon Rosemary Chicken,
Grilled Pork Medallions with Caramelized Fennel & Onions,
or Grilled New York Medallions with Rosemary Thyme Jus
Choice of One Pasta Entree:
House Lasagna or One Pasta Dish with Choice of Two Sauces
Choice of One Pasta: Penne, Spaghetti, or Fettucine
Choice of Two Sauces:
Marinara, Alfredo, Pesto Cream, or Bolognese
Choice of Dessert
$26.95

Barbeque Dinner Buffet

Corn Bread Muffins with Honey Butter
Mixed Greens Salad with Tomatoes, Cucumbers and Purple Onions
Served with Ranch Dressing and Strawberry-Balsamic Vinaigrette
Sliced Watermelon,
Bacon and Onion Red Potato Salad
Chili-Dusted Corn on the Cob with Grilled Vegetables
Baked Beans
Entrée Choices:
BBQ St. Louis Spare Ribs with Honey BBQ Sauce
Grilled Atlantic Salmon Filet with Fresh Fruit Salsa
Smoked Chicken with a House BBQ Sauce
Brisket of Beef with Horseradish Barbeque Sauce
Grilled NY Strip Loin Steak with Fire Roasted Onions and Mushrooms
*Additional $2 per Person

Choice of Dessert
One Entrée: $25.95
Two Entrées: $28.95
Three Entrees: $31.95

Southwest Dinner Buffet

Tri-Colored Corn Tortilla Chips, House Salsa, Refried Beans and Spanish Style Rice
Served with Flour Tortillas, Sour Cream, Shredded Lettuce, Guacamole,
Diced Tomatoes, Cheddar and Pepper Jack Cheeses
Choice of Two:
Marinated Grilled Chicken Breast Fajitas, Steak Fajitas or Pork Chili Verde
Choice of Dessert
$27.95

Add Four Cheese Enchiladas
$2.50
Add Grilled Salmon with Watermelon Salsa
$3.00

Luau Buffet

House Rolls and Butter
Maui Salad Greens with Ranch and Poppy Seed Dressing
Fresh Seasonal Sliced Fruit and Traditional Macaroni Salad
Choice of Two Entrees:
Kalua Pork, Teriyaki Chicken, Sweet and Sour Meatballs, or Luau Spareribs
Served with Steamed Jasmine White Rice
Japanese Rice Noodles and Stir Fry Vegetables
Choice of Dessert
$26.95

 

DINNER PLATED MENU

Minimum 15 Guests. Available after 3 PM

All Entrées are Served with Chef’s Choice of Vegetable, House Rolls and Dessert
Choice Choice of Beverage: Lemonade, Raspberry Lemonade, Sparkling Cranberry, Sparkling Apple, Limeade or Passion-Orange Guava

Salads

Choose One:
Garden Greens Salad with Grape Tomatoes, Cucumbers and Purple Onions
Served with Ranch or Strawberry-Balsamic Vinaigrette
Baby Spinach Salad with Caramelized Walnuts, Pears, Gorgonzola Cheese with Strawberry-Balsamic Vinaigrette
Hearts of Romaine with Toasted Almonds, Mandarin Oranges, Dried Cranberries with Citrus-Champagne Vinaigrette
Caesar Salad with Grated Parmesan, Baked Croutons and House Caesar Dressing

Entrées

Marinated Grilled Chicken Breast with Shiitake Mushrooms, Artichoke and Tomato Jus
Served with Garlic Herb Mashed Potatoes
$25.95

Herb Crusted Parmesan Chicken Breast with Honey-Dijon Cream
Served with Mashed Yukon Gold Potatoes
$26.95

Grilled Pork Medallions with a Port Wine Demi
Served with Roasted Red Potatoes
$26.95

Seared Atlantic Salmon with Whole Grain Mustard Tarragon Cream Sauce
Served with Steamed Lemon Grass Jasmine Rice
$29.95

Char-Grilled New York Steak with a Caramelized Shallot Demi
Served with Turned Red Potatoes
$32.95

Oven Roasted Halibut with Roasted Piquillo Pepper Sauce
Served with Herbed Rice Pilaf
$32.95

Pan Seared Peppered Tenderloin of Beef with a Mango Chutney Sauce
Served with Herb Mashed Potatoes
$34.95

 

 

For Two Entrée Choices, the Higher Priced Entrée will be Charged Plus an Additional $4.95
Limit of Two Entrée Selections
Please Include an Additional 19.5% Service Charge and Sales Tax to All Catering Services
Prices and Menu Items Subject to Change