DESSERTS
THANKSGIVING POINT BAKERY

 

Assorted Petit Fours
Buffets Only

Créme Fraiche Cheesecake
with Seasonal Berries or Sour Cherry Compote

Seasonal Berry Tart Served
with Spice Infused Syrup and Créme Fraiche
(plated dinners only)

Chocolate Turtle Cake

Carrot Cake
with Lemon Curd Filling and Cream Cheese Buttercream

Chocolate Silk
with an Orange Infused Crème Anglaise

Key Lime Cheesecake

Seasonal Fruit Crisp
with Chantilly Cream
Buffets Only

Miniature Dessert Buffet
Miniature Cupcakes, Miniature Cheesecake,
Petites Fours, Assorted Tartlets, and Mousse Cups
Add for $3.95 per person

Please Limit Dessert Selection to One Dessert
Additional Dessert Selections $2.50 Per Person

 

Please Include an Additional 19.5% Service Charge and Sales Tax to All Catering Services
Prices and Menu Items Subject to Change