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Celebrate spring and the Easter holiday at the Harvest Restaurant on Saturday, March 30, from 10 am-2 pm. Executive Chef Jason Merryweather’s Easter Brunch buffet menu will feature seasonal American dishes, while incorporating the best local ingredients the valley has to offer, including:
Saturday, March 30 from 10 am - 2 pm. Reservations are recommended and can be made by calling 801.768.4990.
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